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Spicy Tuna Melt

Posted by jasso 134 days ago (http://www.tunamelt.com)

- ciabatta bread (8-10 inches), sliced horizontally
- 4 oz. tuna of your choice, drained from its oil or water
- 2 table spoon mayonnaise
- 4 sun dried tomatoes, thinly sliced
- 4-5 black olives, deseeded and halved
- 6-8 sliced rings of pickled jalapeno peppers
- 1-2 anchovy fillets, finely chopped
- half a red onion, sliced thinly
- slice of young cheddar cheese
- salt and pepper
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Tarragon Tuna Melt

Posted by admin 337 days ago (http://elise.com)

What is a tuna melt, other than a grilled cheese sandwich dressed up with tuna salad? Two favorite food groups, merged together. I used to love these sandwiches as a kid, and was inspired by a Karen Tedesco recipe in Better Homes and Gardens to make this slightly more fancy version with tarragon. Do you like tuna melts? If so, how do you like yours? Please let us know in the comments.

Best Tuna Melt (New Jersey Diner Style)

Posted by admin 339 days ago (http://allrecipes.com)

"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."

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