- ciabatta bread (8-10 inches), sliced horizontally
- 4 oz. tuna of your choice, drained from its oil or water
- 2 table spoon mayonnaise
- 4 sun dried tomatoes, thinly sliced
- 4-5 black olives, deseeded and halved
- 6-8 sliced rings of pickled jalapeno peppers
- 1-2 anchovy fillets, finely chopped
- half a red onion, sliced thinly
- slice of young cheddar cheese
- salt and pepper
-
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