When it comes to pairing cheese with tuna, there are many options available. However, not all cheeses are created equal when it comes to complementing the flavors of tuna. In this article, we’ll take a closer look at what cheese is best with tuna.
One of the most popular cheeses to pair with tuna is cheddar. Its sharp and tangy flavor pairs well with the mild taste of tuna and the creamy texture of mayonnaise, which is often used in tuna salad. Cheddar also melts well, making it a popular choice for tuna melt sandwiches. The sharp flavor of cheddar can cut through the richness of the tuna salad, adding a satisfying contrast of flavors.
Provolone is another cheese that works well with tuna. Its mild and nutty flavor complements the delicate taste of tuna, without overwhelming it. Provolone also melts well, making it a great choice for tuna melts or grilled tuna sandwiches.
Swiss cheese is also a good choice for pairing with tuna. Its nutty and sweet flavor pairs well with the mild flavor of tuna, and it also melts well. Swiss cheese is often used in tuna melts, giving the sandwich a creamy texture and a slightly nutty taste.
If you’re looking for a cheese with a more unique flavor, try using feta cheese with your tuna. Feta cheese has a salty and tangy flavor that can complement the mild taste of tuna. It pairs well with Mediterranean-inspired tuna salads that feature olives, red onions, and cucumber.
When it comes to choosing a cheese to pair with tuna, it ultimately comes down to personal preference. However, cheddar, provolone, Swiss, and feta are all popular choices and work well with tuna. Experiment with different cheeses to find the perfect flavor combination for your tuna salad or sandwich.