Tuna melt sandwiches are a classic lunchtime favorite, but they don’t have to be boring. If you’re looking for some inspiration to switch things up, here are 10 mouthwatering tuna melt variations you need to try:
- The Italian: Mix canned tuna with diced tomatoes, black olives, and Italian seasoning. Add some fresh basil and top with mozzarella cheese before toasting.
- The Tex-Mex: Mix canned tuna with diced green chilies, jalapenos, and cilantro. Top with pepper jack cheese and avocado slices for a southwestern twist.
- The Reuben: Swap out the traditional bread for rye bread and mix tuna with sauerkraut and thousand island dressing. Top with Swiss cheese and serve with a side of pickles.
- The Hawaiian: Mix canned tuna with diced pineapple and green onion. Top with cheddar cheese and toast on a Hawaiian sweet roll.
- The Bacon Ranch: Mix canned tuna with crispy bacon, diced tomatoes, and ranch dressing. Top with cheddar cheese and toast.
- The Caprese: Mix canned tuna with diced tomatoes, fresh basil, and balsamic glaze. Top with mozzarella cheese and toast on a baguette.
- The Curry: Mix canned tuna with curry powder, diced apple, and raisins. Top with cheddar cheese and toast on a naan bread.
- The Greek: Mix canned tuna with diced cucumber, red onion, and feta cheese. Top with kalamata olives and toast on a pita bread.
- The BLT: Mix canned tuna with crispy bacon, lettuce, and tomato. Top with mayonnaise and toast on sourdough bread.
- The Everything Bagel: Mix canned tuna with cream cheese, diced red onion, and everything bagel seasoning. Top with cheddar cheese and toast on an everything bagel.
There are endless possibilities for delicious tuna melt variations. Try out some of these ideas or experiment with your own favorite ingredients to create a new and exciting twist on this classic sandwich.