Tunamelt Recipe for the Gourmet Foodie

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If you’re a foodie and love exploring new recipes, this gourmet Tuna Melt recipe will definitely satisfy your cravings. This recipe is a step above the classic Tuna Melt and features some high-quality ingredients that will take the dish to the next level.


  • 2 cans of high-quality tuna in olive oil, drained
  • 1/2 cup of crème fraîche
  • 1/4 cup of chopped shallots
  • 1/4 cup of chopped celery
  • 1 tablespoon of fresh lemon juice
  • 2 tablespoons of chopped fresh dill
  • 2 tablespoons of capers, drained and rinsed
  • Salt and freshly ground black pepper, to taste
  • 4 slices of artisanal bread
  • 4 slices of fontina cheese
  • 4 thin slices of prosciutto
  • 1 tablespoon of unsalted butter


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the drained tuna, crème fraîche, chopped shallots, chopped celery, lemon juice, chopped dill, capers, salt, and pepper.
  3. Lay the slices of bread on a baking sheet and toast them in the oven for 3-5 minutes, until lightly golden.
  4. Spread a generous layer of the tuna mixture on top of each toasted bread slice.
  5. Top each slice with a slice of fontina cheese and a slice of prosciutto.
  6. Place the bread slices back in the oven and bake for 8-10 minutes, until the cheese is melted and bubbly.
  7. Remove the Tuna Melts from the oven and serve hot.

This gourmet Tuna Melt recipe is a perfect dish for foodies who are looking for something beyond the ordinary. The combination of high-quality tuna, crème fraîche, and fresh herbs and spices give this classic dish a delicious and elevated twist. The fontina cheese and prosciutto add a rich and savory flavor that balances perfectly with the creamy tuna mixture.

gourmet tuna melt

This gourmet Tuna Melt recipe is a perfect dish for foodies who are looking for a delicious and unique twist on a classic dish. It’s easy to make, packed with flavor, and perfect for a quick and satisfying meal. Give it a try and enjoy the deliciousness!

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