If you’re a foodie and love exploring new recipes, this gourmet Tuna Melt recipe will definitely satisfy your cravings. This recipe is a step above the classic Tuna Melt and features some high-quality ingredients that will take the dish to the next level.
- 2 cans of high-quality tuna in olive oil, drained
- 1/2 cup of crème fraîche
- 1/4 cup of chopped shallots
- 1/4 cup of chopped celery
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of chopped fresh dill
- 2 tablespoons of capers, drained and rinsed
- Salt and freshly ground black pepper, to taste
- 4 slices of artisanal bread
- 4 slices of fontina cheese
- 4 thin slices of prosciutto
- 1 tablespoon of unsalted butter
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the drained tuna, crème fraîche, chopped shallots, chopped celery, lemon juice, chopped dill, capers, salt, and pepper.
- Lay the slices of bread on a baking sheet and toast them in the oven for 3-5 minutes, until lightly golden.
- Spread a generous layer of the tuna mixture on top of each toasted bread slice.
- Top each slice with a slice of fontina cheese and a slice of prosciutto.
- Place the bread slices back in the oven and bake for 8-10 minutes, until the cheese is melted and bubbly.
- Remove the Tuna Melts from the oven and serve hot.
This gourmet Tuna Melt recipe is a perfect dish for foodies who are looking for something beyond the ordinary. The combination of high-quality tuna, crème fraîche, and fresh herbs and spices give this classic dish a delicious and elevated twist. The fontina cheese and prosciutto add a rich and savory flavor that balances perfectly with the creamy tuna mixture.
This gourmet Tuna Melt recipe is a perfect dish for foodies who are looking for a delicious and unique twist on a classic dish. It’s easy to make, packed with flavor, and perfect for a quick and satisfying meal. Give it a try and enjoy the deliciousness!