If you’re a foodie looking to elevate your love for the classic tuna melt sandwich, you’ll love this gourmet tuna melt recipe! With a few simple tweaks and high-quality ingredients, you can take this humble sandwich to the next level.
Here’s what you’ll need:
- Sourdough bread
- Fresh tuna steak
- Salt and pepper
- Olive oil
- Dijon mustard
- Red onion, thinly sliced
- Gruyere cheese, thinly sliced
- Preheat your oven to 350°F.
- Season the tuna steak with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the tuna steak and cook for 2-3 minutes on each side until it’s cooked to your liking. Remove from heat and let cool for a few minutes.
- While the tuna steak is cooling, spread a generous amount of butter and dijon mustard on one side of each slice of sourdough bread.
- Layer thinly sliced red onion on top of the dijon mustard on one slice of bread.
- Place the cooked tuna steak on top of the red onion.
- Add a handful of arugula on top of the tuna steak.
- Layer thinly sliced gruyere cheese on top of the arugula.
- Close the sandwich with the other slice of bread, butter side facing out.
- Heat a skillet over medium heat and add a tablespoon of butter. Once melted, add the sandwich to the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
- Transfer the sandwich to a baking sheet and bake in the oven for 5-7 minutes until the bread is crispy and the cheese is fully melted.
- Remove from the oven and let cool for a few minutes before slicing and serving.
This gourmet tuna melt sandwich is sure to impress any foodie with its fresh and high-quality ingredients. The fresh tuna steak adds a delicious and unique flavor to the sandwich, while the gruyere cheese and arugula give it a sophisticated twist. Plus, the combination of butter and dijon mustard spread on the sourdough bread adds an extra layer of richness and depth of flavor.
In conclusion, this gourmet tuna melt recipe is the perfect way to elevate your love for the classic sandwich. It’s easy to make, yet packs a flavor punch that is sure to impress. Give this recipe a try and see how much you love it!