Here’s a recipe for making a delicious Gluten-Free Tuna Melt:
- 2 cans of tuna, drained
- 1/2 cup of mayonnaise
- 1/4 cup of chopped red onion
- 1/4 cup of chopped celery
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of lemon juice
- Salt and pepper, to taste
- 4 gluten-free English muffins, split
- 4 slices of cheddar cheese
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the drained tuna, mayonnaise, red onion, celery, parsley, lemon juice, salt, and pepper.
- Split the English muffins and place them on a baking sheet.
- Divide the tuna mixture evenly among the muffin halves.
- Top each muffin half with a slice of cheddar cheese.
- Bake the muffins in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the muffins from the oven and let them cool for a few minutes.
- Serve hot and enjoy your delicious Gluten-Free Tuna Melts!
This Gluten-Free Tuna Melt recipe is perfect for those who are sensitive to gluten but still want to enjoy a classic comfort food. The combination of the creamy tuna mixture, melted cheddar cheese, and gluten-free English muffin is a match made in heaven. Plus, it’s easy to customize by adding your favorite toppings such as sliced tomatoes, pickles, or avocado.
This Gluten-Free Tuna Melt recipe is a delicious and safe option for those who are gluten-sensitive. It’s easy to make, packed with flavor, and perfect for a quick and satisfying meal. Give it a try and enjoy the deliciousness!