Tuna Melt Sliders: Perfect for Party Appetizers

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If you’re looking for a crowd-pleasing party appetizer that’s easy to make and packed with flavor, look no further than tuna melt sliders. These bite-sized sandwiches are a delicious twist on the classic tuna melt, and they’re sure to impress your guests. In this article, we’ll be sharing a simple and delicious tuna melt slider recipe that’s perfect for any occasion.


  • 1 can of tuna, drained
  • 1/4 cup of mayonnaise
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of diced red onion
  • 1 tablespoon of diced celery
  • Salt and pepper to taste
  • Slider buns
  • Sliced cheddar cheese
  • Sliced tomato
  • Butter


  1. In a mixing bowl, combine the drained tuna, mayonnaise, dijon mustard, diced red onion, diced celery, salt, and pepper. Mix well until fully combined.
  2. Preheat a non-stick skillet over medium-high heat.
  3. Cut the slider buns in half and butter each half.
  4. Place the slider buns, butter side down, on the skillet and cook until lightly toasted.
  5. Remove the slider buns from the skillet and place them on a baking sheet.
  6. Top each slider bun with a generous amount of the tuna mixture.
  7. Add a slice of tomato and a slice of cheddar cheese on top of each slider bun.
  8. Preheat your oven to 350°F.
  9. Bake the sliders in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Tuna melt sliders are a delicious and easy-to-make party appetizer that’s sure to impress your guests. With a few simple ingredients and a little bit of prep time, you can create a mouth-watering snack that everyone will love. Whether you’re hosting a big party or just having a small get-together, these sliders are the perfect addition to any menu. Give this recipe a try and watch as your guests rave about how delicious they are!

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