Vegan Tuna Melt Recipe: A Plant-Based Twist on a Classic Dish

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Introduction: Tuna melt sandwiches have been a classic favorite for decades. However, with the rise in popularity of plant-based diets, it’s time for a vegan twist on this beloved dish. In this article, we’ll be sharing a delicious vegan tuna melt recipe that will satisfy your cravings while also being cruelty-free.


  • 1 can of chickpeas, drained and mashed
  • 1/4 cup of vegan mayonnaise
  • 1/4 cup of diced red onion
  • 1/4 cup of diced celery
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Vegan cheese slices
  • Bread of your choice


  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the mashed chickpeas, vegan mayonnaise, diced red onion, diced celery, dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well until fully combined.
  3. On a baking sheet, place slices of bread and top each with a generous amount of the chickpea mixture.
  4. Add a slice of vegan cheese on top of each sandwich.
  5. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Why Choose a Vegan Tuna Melt: Not only is this vegan tuna melt recipe delicious, but it also has numerous benefits for your health and the environment. Chickpeas are a great source of protein and fiber, making this dish a nutritious and filling option. By choosing plant-based alternatives to seafood, you are also reducing your carbon footprint and supporting sustainable food practices.

Conclusion: With this vegan tuna melt recipe, you can enjoy a classic dish with a plant-based twist. Not only is it delicious and filling, but it also supports your health and the environment. Try this recipe out for your next lunch or dinner and impress your friends and family with this unique and flavorful take on the tuna melt sandwich.

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